An extractor for the kitchen will disperse and remove smoke and vapors from cooking and baking. It will also ventilate your kitchen. The extractor hood consists of three major components. The skirt, or capture panel, will collect the rising fumes. The filters will be housed within an assembly to remove any grease particles. Finally, a fan or blower will force ventilation or replacement of the air.
Built-in lighting may be included in hoods to help illuminate the cooking surface. Some manufacturers offer matching accessories such as pot racks and backsplash panels. Higher-end extractor hoods come with electronic remote control, temperature sensors, and noise cancellation.
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They also have memory pre-sets, delay shut-off, motorized height adjustment, filter cleaning reminders, delayed shut-off, delayed shutdown, and delayed shut-off. It is important to clean your kitchen extractor hood regularly. Your extractor hood will continue to function properly if it is free from grease, food particles, debris, and dust.
Cleansing will extend the life expectancy of your extractor hood. It will also help reduce the chance of it overheating due to a buildup of grease and other particles. The hood should be cleaned once a week, although this frequency will vary depending on how frequently it is used.
While the manufacturer might include instructions on how to clean your unit, there are some general guidelines you can follow. Most likely, your unit is made from stainless steel. To prevent damage, some precautions may be required. Baked on-grease can be more difficult to get off so you may need to use elbow grease.