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Business and Management

Why is Thai Food So Famous?

Thai cuisine offers a variety of unique and spectacular dishes.

Thai cuisine shares elements with Indian and Chinese food, but has advantages over both. Aromatic flavors are more pronounced and varied than Chinese food, and most dishes are lighter and less oily than Indian food. You can order Thai food online via

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Rice, vegetables, fish and fresh herbs and spices are important elements. Some common Thai ingredients like turmeric, which have antioxidant and anti-inflammatory properties, are often on lists of so-called "super foods". 

Given the relatively small amount of red meat used in Thai recipes, it's no surprise that it's considered one of the healthiest dishes in the world.

Thai food is usually eaten with a fork and spoon. Sticks are rarely used, just for eating a few pasta dishes. Since all the elements of Thai dishes are usually served in bite-sized chunks, it's easy to get a decent dinner.

The fare includes a variety of snacks and side dishes such as rice cake, satay (a kebab-style breakfast meat cut with bamboo and often served with peanut sauce), and spring rolls. Common dishes can be omelets and fried dishes or sweet and sour. Soups, curries, and various sauces and salads are most likely to be seen.

Thai cuisine specializes in balancing spicy, sweet, sour, salty and bitter flavors. Fresh herbs usually have advantages over the strong spices used elsewhere.